Foods by "Blue Cheese" category| Page 4

Skillet Polenta with Tomatoes and Gorgonzola

Roasted Brussels Sprout and Apple Salad

Author: Andrea Bemis

Avocado, Grapefruit, and Watercress Salad with Roquefort and Paprika Dressing

Butternut Squash & Apple Soup with Melted Blue Cheese

Author: Shawn McClain

Wedge Salad

Author: Bon Appétit Test Kitchen

Grilled Blue Cheese Sandwiches with Walnuts and Watercress

Italian Bread Filled with Mushrooms

Author: Midge Stark

Blue Cheese Canapes with Pecans and Grapes

Blue Cheese, Apple, and Sage Honey Crostini

Author: Diana Yen

Gorgonzola Polenta

Author: Jill Silverman Hough

Stilton and Quince Jam Puff Pastries

Blue Cheese Dipping Sauce

Author: Lora Zarubin

Waldorf Salad Celery Boats

Blue Cheese Corn Bread

Stilton Potato Gratin

Roquefort Dip with Apple, Endive, and Celery Hearts

Romaine Salad with Chives and Blue Cheese

Turkey Sandwiches with Cranberry Sauce and Blue Cheese Butter

Author: Melissa Roberts

Stilton Tart with Cranberry Chutney

Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears

Spinach, Pear and Green Bean Salad with Riesling Dressing

Veal Chops with Saga Blue Butter

Endive and Arugula Salad with Pickled Onions and Blue Cheese

It's best to divide this salad between two bowls; put one on the buffet table, and keep the other refrigerated until you need it later in the party. Make...

Buttermilk Blue Cheese Dip

Author: Bon Appétit Test Kitchen

Open Face Roquefort Burgers with Grilled Onions

Polenta Corn Cakes with Wild Mushroom Pan Roast '21' Club

Sherried Stilton and Green Peppercorn Spread

Rib Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings

Blue Cheese Dip

Double Baked Roquefort Potatoes

Roasted Butternut Squash and Apple Salad

Author: Bruce Aidells

Spinach and Lentil Salad with Oregon Blue Cheese and Tart Cherry Vinaigrette

Veal with Leek and Roquefort Sauce

Stilton Walnut Tarts

Potato and Fennel Gratin with Gorgonzola, Olives and Tomato Marjoram Sauce

Buffalo Chicken Sandwiches

Savoy Cabbage Wedges with Buttermilk Dressing

To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.

Author: Chris Morocco

Nectarines and Peaches with Lavender Syrup

The combination of ripe stone fruit, candied pecans, Gorgonzola, and a sweet herb syrup hugs the line between savory and sweet, meaning you can serve this...

Salad Pizza

We swapped the red sauce for crisp lettuce tossed in a bracing dressing-and we're into it.

Author: Jenny Rosenstrach

Four Cheese Focaccia

Burgers with Artichokes, Gorgonzola, and Tomatoes

Author: Kathleen Hulsy

Winter Squash Wedges With Gorgonzola Butter and Hazelnuts

Any winter squash variety will work-delicata, butternut, acorn, kabocha, etc.-and you don't need to bother peeling it, because most squash varieties have...

Author: Andrea Bemis